Quinoa seeds are processed
by washing or dry polishing to remove a substance that covers
the seeds called saponin which has a bitter taste. To ensure
all the saponin residue is removed, rinse quinoa thoroughly with
cold water and drain well before cooking.
Basic Quinoa
- 1 cup quinoa
2 cups water
- Place quinoa and water
in a small saucepan and bring to a boil. Reduce heat to a simmer,
cover and cook until all of the water is absorbed, about 15 to
20 minutes.
Makes 3 cups.
Cook's Note: Quinoa is
done when the grains have turned from white to transparent, and
the spiral-like germ has separated.
