Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Brown Rice and Mushroom Timbales

Brown Rice and Mushroom TimbalesFestive, brown rice and mushroom timbales with green onions, chopped pecans and cheddar cheese.

Recipe Ingredients:

2 tablespoons butter or margarine
1 cup sliced carrots
2 cups sliced fresh mushrooms
3/4 cup sliced green onions
2 cups cooked brown rice
2/3 cup chopped pecans
1/2 cup chopped fresh parsley
1 cup (4 ounces) shredded sharp cheddar cheese
Salt and ground black pepper to taste
1 1/3 cups milk
3 large eggs, beaten
1 teaspoon Worcestershire sauce
Vegetable cooking spray

Cooking Directions:

  1. Melt butter in large skillet over medium-high heat until hot. Add carrots; cook and stir 3 minutes. Add mushrooms and onions; cook and stir 2 minutes more.
  2. Combine rice, pecans, parsley and vegetables in large bowl.
  3. Combine cheese, salt, pepper, milk, eggs and Worcestershire in small bowl; stir into rice mixture.
  4. Divide mixture evenly into 6 ovenproof molds, custard cups or large muffin tins coated with cooking spray.
  5. Bake in a preheated oven at 350°F (175°C) 25 to 30 minutes or until set.

Makes 6 servings.

Recipe and photograph provided courtesy of USA Rice Federation.