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Brown Rice O'Brien

No recipe image available.Cooked brown rice tossed with sautéed green onions, bell pepper and pimiento.

Recipe Ingredients:

1 cup chopped green onions
1/2 cup diced green bell pepper
2 tablespoons vegetable oil
3 cups hot cooked brown rice* (cooked in beef broth)
3 tablespoons chopped pimientos
Dash ground black pepper

Cooking Directions:

  1. Cook onions and green pepper in oil until tender crisp. Add rice, pimientos and black pepper. Toss lightly. Heat thoroughly.

Makes 6 servings.

*According to the USA Rice Federation, 1 cup uncooked whole grain brown rice cooked in 2 1/4 cups liquid for 40 to 45 minutes will yield approximately 3 to 4 cups cooked rice.

Recipe provided courtesy of USA Rice Federation.