Brown Rice O'Brien
Cooked brown rice tossed with sautéed green onions, bell pepper and pimiento.
1 cup chopped green onions
1/2 cup diced green bell pepper
2 tablespoons vegetable oil
3 cups hot cooked brown rice* (cooked in beef broth)
3 tablespoons chopped pimientos
Dash ground black pepper
- Cook onions and green pepper in oil until tender crisp. Add rice, pimientos and black pepper. Toss lightly. Heat thoroughly.
Makes 6 servings.
*According to the USA Rice Federation, 1 cup uncooked whole grain brown rice cooked in 2 1/4 cups liquid for 40 to 45 minutes will yield approximately 3 to 4 cups cooked rice.
Recipe provided courtesy of USA Rice Federation.