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Brown Rice Royal

2 cups (about 8 ounces) sliced fresh mushrooms
1/2 cup thinly sliced green onions
1 tablespoon vegetable oil
3 cups cooked brown rice (cooked in beef broth)

1. Cook mushrooms and onions in oil in large skillet over medium-high heat until tender. Add rice. Stir until thoroughly heated.

Makes 6 servings.

Recipe provided courtesy of USA Rice Federation.

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