A simple side dish of cooked
brown rice tossed with sautéed sliced mushrooms and green
onions.
Brown
Rice Royal
- 2 cups (about 8 ounces)
sliced fresh mushrooms
1/2 cup thinly sliced green onions
1 tablespoon vegetable oil
3 cups cooked brown rice* (cooked in beef or vegetable broth)
- Cook mushrooms and onions
in oil in large skillet over medium-high heat until tender. Add
rice. Stir until thoroughly heated.
Makes 6 servings.
*According to the USA Rice
Federation, 1 cup uncooked whole grain brown rice cooked in 2
1/4 cups liquid for 40 to 45 minutes will yield approximately
3 to 4 cups cooked rice.
Recipe provided courtesy
of USA Rice Federation.
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