Brown Sauce
with Rice
- 6 tablespoons all-purpose
flour
1/4 cup butter or margarine, melted
2 cups beef broth or consomme
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
2 tablespoons Worcestershire sauce
3 cups hot cooked rice
- Cook flour and butter
in medium skillet over low heat until brown, stirring constantly.
Gradually add broth. Cook, stirring, until mixture boils and
thickens. Add garlic powder, pepper and Worcestershire sauce;
continue cooking 1 minute. Serve over hot rice.
Makes 6 servings.
Recipe provided courtesy
of USA Rice Federation.
