Brown Sauce with Rice
A brown roux is the base for this savory brown sauce served over hot cooked rice.
6 tablespoons all-purpose flour
1/4 cup butter or margarine, melted
2 cups beef broth or consomme
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
2 tablespoons Worcestershire sauce
3 cups hot cooked rice*
- Cook flour and butter in medium skillet over low heat until brown, stirring constantly. Gradually add broth. Cook, stirring, until mixture boils and thickens. Add garlic powder, pepper and Worcestershire sauce; continue cooking 1 minute. Serve over hot rice.
Makes 6 servings.
*According to the USA Rice Federation, 1 cup uncooked long grain rice cooked in 2 cups liquid for 18 to 20 minutes will yield approximately 3 to 4 cups cooked rice.
Recipe provided courtesy of USA Rice Federation.