Sliced celery, apples and
almonds are sautéed in butter, seasoned with curry powder,
and tossed with cooked rice.
Calcutta
Rice
- 2 tablespoons butter or
margarine
1 to 2 teaspoons curry powder
1 teaspoon seasoned pepper
1 cup sliced celery
2 medium apples, peeled, cored, and sliced
1/4 cup sliced almonds
3 cups cooked rice*
- Melt butter; stir in curry
powder and pepper. Add celery, apples and almonds; cook until
tender crisp. Stir in rice and heat thoroughly.
Makes 6 servings.
*According to the USA Rice
Federation, 1 cup uncooked long grain rice cooked in 2 cups liquid
for 18 to 20 minutes will yield approximately 3 to 4 cups cooked
rice.
Recipe provided courtesy
of USA Rice Federation.
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