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Casablanca Couscous

No recipe image available.Nutty, fruited couscous with diced apricots, seedless grapes, chopped pistachios and parsley.

Recipe Ingredients:

1 (14-ounce) can vegetable or chicken broth
1/2 cup diced dried apricots
1/4 teaspoon ground pepper
1 1/2 cups couscous
1 cup halved California seedless grapes
1/3 cup toasted coarsely chopped pistachios
2 tablespoons snipped fresh flat-leaf parsley

Cooking Directions:

  1. Bring broth, apricots and pepper to boil in medium saucepan. Stir in couscous and grapes and cover saucepan. Remove from heat and let stand 5 minutes.
  2. Add pistachios and parsley; lightly fluff mixture with fork.

Makes 4 servings.

Recipe provided courtesy of of California Table Grape Commission.