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Cashew Rice

1 cup finely chopped onion
2 tablespoons olive oil or vegetable oil
3 cups hot cooked rice (cooked in chicken broth)
1/4 cup roasted cashew nuts
1 teaspoon curry powder
1/2 teaspoon salt

1. Cook onion in oil in large skillet over medium heat until tender but not brown. Add rice, cashew nuts, curry powder and salt; toss lightly.

Makes 6 servings.

Recipe provided courtesy of USA Rice Federation.