A deliciously easy side
dish! Cooked rice is tossed with sautéed onion, roasted
cashews and curry powder. This dish is especially quick if you
already have cooked (leftover) rice in the refrigerator ready
to use!
Cashew
Rice
- 1 cup finely chopped onion
2 tablespoons olive oil or vegetable oil
3 cups hot cooked rice* (cooked in chicken broth)
1/4 cup roasted cashew nuts
1 teaspoon curry powder
1/2 teaspoon salt
- Cook onion in oil in large
skillet over medium heat until tender but not brown. Add rice,
cashew nuts, curry powder and salt; toss lightly.
Makes 6 servings.
*According to the USA Rice
Federation, 1 cup uncooked long grain rice cooked in 2 cups liquid
for 18 to 20 minutes will yield approximately 3 to 4 cups cooked
rice.
Recipe provided courtesy
of USA Rice Federation.
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