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Recipe submitted by Ellen J. of California, USA

Cheesy Broccoli Bake

1 (10-ounce) package frozen chopped broccoli, thawed and drained
1 (10 3/4-ounce) can condensed cream of mushroom soup
1 (8-ounce) jar processed cheese spread
3/4 cup uncooked instant rice
3 tablespoons seasoned bread crumbs
2 teaspoons melted butter

1. In a bowl combine the broccoli, soup, cheese and rice.
2. Transfer to a greased 1 1/2-quart baking dish.
3. Toss the bread crumbs with the butter and sprinkle over the top.
4. Bake covered at 350*F (175*C) for 30 minutes, uncover, and bake another 15 minutes.

Serves 6.