Cheesy Corn Rice
A perfect side dish that is both quick and delicious. The cheddar cheese blends perfectly with the tender white rice and green chiles for an eating experience not soon to be forgotten.
2 (12-ounce) packages frozen corn soufflé, defrosted according to package directions
1 1/2 cups cooked white rice
1 1/2 cups shredded cheddar cheese
1 (4-ounce) can diced green chiles
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
- Combine corn soufflé, rice, cheese, chiles, cumin and garlic powder in a medium bowl; season to taste with salt. Transfer to a 1 ½-quart microwave-safe dish.
- Microwave on HIGH for 8 minutes; stir. Microwave on HIGH for an additional 10 minutes, or until rice mixture is set.
Makes 6 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.