Cheesy Green Chile Polenta
Rich and cheesy is the best way to describe this creamy polenta dish. Serve as a side with any of your favorite Mexican recipes.
2 cups milk
1 cup chicken broth
3/4 cup yellow cornmeal
4 cloves garlic, chopped
1 (7-ounce) can ORTEGA Diced Green Chiles
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
3/4 cup freshly grated Parmesan cheese
3/4 cup frozen corn, thawed
1/3 cup chopped fresh cilantro
1/2 cup whipping cream
- Combine milk, chicken broth, cornmeal, and garlic in a large saucepan. Heat to a gentle boil; stir constantly for 10 to 15 minutes or until thickened.
- Add chiles, cheddar cheese, Monterey jack cheese, Parmesan cheese, corn, cilantro and cream. Season with salt and black ground pepper. Heat through.
Makes 6 servings.
Recipe is the property of Nestlé® and Meals.com, used with permission.