Rich and cheesy is the best way to describe
this creamy polenta recipe. Serve as a side dish with any of
your favorite Mexican recipes.
Cheesy
Green Chile Polenta
- 2 cups milk
1 cup chicken broth
3/4 cup yellow cornmeal
4 cloves garlic, chopped
1 (7-ounce) can diced green chiles
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
3/4 cup freshly grated Parmesan cheese
3/4 cup frozen corn, thawed
1/3 cup chopped fresh cilantro
1/2 cup whipping cream
- Combine milk, chicken
broth, cornmeal, and garlic in a large saucepan. Heat to a gentle
boil; stir constantly for 10 to 15 minutes or until thickened.
- Add chiles, cheddar cheese,
Monterey jack cheese, Parmesan cheese, corn, cilantro and cream.
Season with salt and black ground pepper. Heat through.
Makes 6 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
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