Chinese Stir-Fried Rice
A Chinese restaurant favorite, your family will love this quick and easy side dish. It's a terrific recipe for putting new life into leftover cooked rice.
4 slices bacon (or use 1/4 to 1/2 cup diced cooked ham)
1 cup diagonally sliced celery
4 green onions, thinly sliced
1 cup sliced fresh mushrooms
4 ounces snow peas
3 cups cold cooked rice*
1 large egg
3 tablespoons soy sauce
- Cook bacon in large skillet until crisp. Drain bacon on paper towels.
- Pour off drippings and return 2 tablespoons to skillet. Add celery, onions and crumbled bacon. Cook 2 to 3 minutes, stirring occasionally. Add mushrooms, snow peas and rice. Cook until rice is hot.
- Remove from heat. Beat egg with soy sauce. Stir into rice.
- Serve with additional soy sauce, if desired.
Makes 6 servings.
*According to the USA Rice Federation, 1 cup uncooked long grain rice cooked in 2 cups liquid for 18 to 20 minutes will yield approximately 3 to 4 cups cooked rice.
Recipe provided courtesy of USA Rice Federation.