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Chinese Stir-Fried Rice

4 slices bacon
1 cup diagonally sliced celery
4 green onions, thinly sliced
1 cup sliced fresh mushrooms
4 ounces snow peas
3 cups cold cooked rice
1 large egg
3 tablespoons soy sauce

1. Cook bacon in large skillet until crisp. Drain bacon on paper towels.
2. Pour off drippings and return 2 tablespoons to skillet. Add celery, onions and crumbled bacon. Cook 2 to 3 minutes, stirring occasionally. Add mushrooms, snow peas and rice. Cook until rice is hot.
3. Remove from heat. Beat egg with soy sauce. Stir into rice.
4. Serve with additional soy sauce, if desired.

Makes 6 servings.

Recipe provided courtesy of USA Rice Federation.