This is a great side-dish to serve with
fish or meat.
Chutney
Almond Rice
- 2 cups hot, cooked, long-grain
white rice
1 (9-ounce) jar chutney
1 tablespoon chopped fresh flat-leaf parsley
2 tablespoons sliced almonds, toasted
- Combine rice, chutney
and parsley in medium bowl. Sprinkle with almonds before serving.
Makes 4 servings.
loading
|
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
