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This is a great side-dish to serve with fish or meat.

Chutney Almond Rice

2 cups hot, cooked, long-grain white rice
1 (9-ounce) jar chutney
1 tablespoon chopped fresh flat-leaf parsley
2 tablespoons sliced almonds, toasted

1. Combine rice, chutney and parsley in medium bowl. Sprinkle with almonds before serving.

Makes 4 servings.