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Chutney Almond Rice

No recipe image available.This is a great side-dish to serve with meats, poultry and fish.

Recipe Ingredients:

2 cups hot, cooked long-grain white rice
1 (9-ounce) jar chutney
1 tablespoon chopped fresh flat-leaf parsley
2 tablespoons sliced almonds, toasted

Cooking Directions:

  1. Combine hot cooked rice, chutney and parsley in medium bowl.
  2. Sprinkle with almonds before serving. Serve warm or room temperature.

Makes 8 (1/2 cup) servings.