Creamy Cornmeal Pudding
This creamy side dish is a delicious alternative to mashed potatoes.
2 cups milk
1/2 cup yellow cornmeal
4 tablespoons cream cheese
11/2 tablespoons heavy cream
2 tablespoons grated Asiago cheese
1/2 cup chopped pecans, lightly toasted
Salt, to taste
- Bring the milk to a boil, stirring as it heats. Mix the cornmeal into the milk, stirring constantly to prevent it from lumping. Cook the mixture for 15 minutes or until done, stirring often.
- Blend in the cream cheese and heavy cream.
- To serve, sprinkle the pudding with the grated Asiago. Top with the toasted pecans. Add salt to taste.
Makes 4 servings.
Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.