If you are tired of serving potatoes the
same way time after time you must try this delightful cheesy
casserole.
Double
Cheddar Cheese Potatoes
- 1 (40-ounce) package frozen
scalloped potatoes
3 cups (12 ounces) finely shredded sharp cheddar cheese
1/2 small sweet onion, minced
1/2 (7-ounce) jar roasted sweet red peppers, well drained and
diced
1/4 teaspoon freshly ground pepper
1 1/2 teaspoons Worcestershire sauce
Vegetable cooking spray
1/4 cup fine, dry breadcrumbs
- Thaw scalloped potatoes
in refrigerator overnight.
- Stir together scalloped
potatoes and next 5 ingredients. Spoon into an 11-x7-inch baking
dish coated with cooking spray. Sprinkle with breadcrumbs.
- Bake at 350°F (175°C)
for 1 hour or until deep golden brown. Let stand 10 minutes.
Makes 6 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
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