2 (12-ounce) package frozen corn soufflé
4 cups water
1/2 teaspoon garlic salt
1 cup uncooked quick-cooking grits
3 tablespoons butter or margarine
2 cups (8 ounce) shredded sharp cheddar cheese
1/4 teaspoon salt
1/4 teaspoon ground red pepper
Thaw corn souffle in microwave at MEDIUM
(50% power) 6 to 7 minutes.
Bring 4 cups water and garlic salt to
a boil in a large saucepan. Gradually add grits, stirring constantly,
and return to a boil. Reduce heat; cover and cook 4 to 5 minutes
or until thickened. Remove from heat, and stir in butter and
next 3 ingredients. Cool slightly, and stir in corn souffle.
Spoon mixture into a lightly greased 11 x 7-inch baking dish.
Bake at 350°F (175°C) for 25 to
30 minutes or until golden brown.
Makes 8 servings.
Recipe is the property of Nestlé®
and Meals.com, used
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