This is an easy corn dish.
Double
Corn Casserole
- 2 (12-ounce) package frozen
corn soufflé
4 cups water
1/2 teaspoon garlic salt
1 cup uncooked quick-cooking grits
3 tablespoons butter or margarine
2 cups (8 ounce) shredded sharp cheddar cheese
1/4 teaspoon salt
1/4 teaspoon ground red pepper
- Thaw corn souffle in microwave
at MEDIUM (50% power) 6 to 7 minutes.
- Bring 4 cups water and
garlic salt to a boil in a large saucepan. Gradually add grits,
stirring constantly, and return to a boil. Reduce heat; cover
and cook 4 to 5 minutes or until thickened. Remove from heat,
and stir in butter and next 3 ingredients. Cool slightly, and
stir in corn souffle. Spoon mixture into a lightly greased 11
x 7-inch baking dish.
- Bake at 350°F (175°C)
for 25 to 30 minutes or until golden brown.
Makes 8 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
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