| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

This is an easy corn dish.

Double Corn Casserole

2 (12-ounce) package STOUFFER'S® Corn Soufflé
4 cups water
1/2 teaspoon garlic salt
1 cup uncooked quick-cooking grits
3 tablespoons butter or margarine
2 cups (8 ounce) shredded sharp cheddar cheese
1/4 teaspoon salt
1/4 teaspoon ground red pepper

1. THAW corn souffle in microwave at MEDIUM (50% power) 6 to 7 minutes.
2. BRING 4 cups water and garlic salt to a boil in a large saucepan. Gradually add grits, stirring constantly, and return to a boil. Reduce heat; cover and cook 4 to 5 minutes or until thickened. Remove from heat, and stir in butter and next 3 ingredients. Cool slightly, and stir in corn souffle. Spoon mixture into a lightly greased 11 x 7-inch baking dish.
3. BAKE at 350° F for 25 to 30 minutes or until golden brown.

Makes 8 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.