The spinach and cheese blended together
make a very flavorful dish.
Double
Spinach Parmesan Casserole
- 2 (12-ounce) packages
frozen spinach soufflé
2 (9-ounce) packages frozen creamed spinach
1 large egg, lightly beaten
1 cup freshly grated Parmesan cheese - divided use
2 cups soft bread crumbs
1/4 cup butter, melted
1/2 teaspoon garlic powder
- Thaw spinach souffle in
microwave at MEDIUM (50% power) 6 to 7 minutes.
- Thaw creamed spinach in
microwave at MEDIUM (50% power) 5 to 6 minutes.
- Combine spinach, egg,
and 1/2 cup cheese; spoon into a lightly greased 11 x 7-inch
baking dish.
- Bake at 375°F (190°C)
for 40 minutes or until set.
- Stir together bread crumbs,
butter, garlic powder, and remaining 1/2 cup cheese. Sprinkle
over spinach mixture, and bake 10 more minutes.
Makes 8 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
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