Easy baked polenta topped with Parmesan cheese. Serve hot with your favorite tomato, meat or vegetable sauce.
1 cup polenta
3 1/4 cups lukewarm water
1 teaspoon salt
2 tablespoons butter
1/4 cup freshly grated Parmesan cheese
- Preheat oven to 350°F (175°C).
- Place all ingredients into a generously buttered 8 x 8-inch baking pan, mixing well.
- Bake, uncovered, for 50 minutes. Using a fork, stir mixture well and bake and additional 10 minutes.
- Remove from oven and sprinkle with cheese.
Makes 6 servings.