Easy baked polenta topped with Parmesan cheese. Serve hot with your favorite tomato, meat or vegetable sauce.

Easy Polenta

1 cup polenta

3 1/4 cups lukewarm water

1 teaspoon salt

2 tablespoons butter

1/4 cup freshly grated Parmesan cheese

1. Preheat oven to 350°F (175°C).
2. Place all ingredients into a generously buttered 8 x 8-inch baking pan, mixing well.
3. Bake, uncovered, for 50 minutes. Using a fork, stir mixture well and bake and additional 10 minutes.
4. Remove from oven and sprinkle with cheese.

Makes 6 servings.