This creamy mashed potato,
spinach, chives and cheddar cheese casserole is a great tasting
solution for getting kids to eat their spinach!
Green
Mashed Potatoes
- 8 large potatoes
1 cup sour cream
1 teaspoon granulated sugar
1/2 cup butter
2 teaspoons salt
1/4 teaspoon pepper
- Milk as needed
2 tablespoons minced chives
1 (10-ounce) package frozen chopped spinach, thawed and squeezed
dry
1 cup shredded cheddar cheese
- Cook and mash potatoes.
Add sour cream, sugar, butter, salt and pepper. Beat until light
and fluffy, adding a little milk at a time for creamy consistency.
Add the chives and spinach and beat well.
- Spoon into a greased casserole
and sprinkle the cheddar cheese on top.
- Bake at 400°F (205°C)
for 20 minutes, or until hot and cheese is melted.
Makes 8 servings.
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