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Marinated Zucchini

3 medium zucchini, thinly sliced (about 1 1/2 pounds)

1/4 cup chopped onion

1/4 cup chopped green pepper

!/4 cup chopped celery

1 tablespoon chopped pimento (optional)

1/3 cup cider vinegar

1/4 cup sugar

1/4 cup vegetable oil

1 tablespoon white wine vinegar

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

Dash hot pepper sauce

1. In glass bowl, combine first 5 ingredients; toss lightly.
2. Combine cider vinegar and next 6 ingredients; mix well and pour over zucchini mixture. Cover and chill 8 hours, stirring occasionally.

Makes 4 to 6 servings.