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Puzzled with what to serve at your next dinner? Look no further for the perfect side dish. This creamy casserole topped with tomatoes and cheese is sure to compliment almost any entrée and please the whole family.

Potato Tomato Casserole

2 (11.5-ounce) packages STOUFFER'S® Potatoes au Gratin, defrosted, according to package directions
1/2 cup sour cream
1/4 cup chopped green onions
1 medium tomato, diced
1/2 cup shredded cheddar cheese

1. Preheat oven to 400°F.
2. Combine potatoes au gratin, sour cream and green onions in 1½-quart baking dish. Top with tomatoes and cheese.
3. Bake for 25 to 30 minutes. Season with salt and ground black pepper.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.