Looking for a different side dish with
a south of the border personality? Look no further than your
freezer. Transform convenient frozen scalloped potatoes into
a new Mexican classic.
Potatoes
Con Queso
- 1 (40-ounce) package frozen
scalloped potatoes, defrosted*
1 3/4 cups shredded cheddar cheese
1 medium tomato, chopped
1 cup frozen corn, thawed
1 (4-ounce) can diced green chiles
1/4 teaspoon ground cumin
1 1/2 cups crushed tortilla chips
- Preheat oven to 350°F
(175°C).
- Combine potatoes, cheese,
tomato, corn, chilies and cumin together in large bowl; pour
in 1 ½ quart baking dish. Top with tortilla chips
- Bake in preheated oven
for 40 to 45 minutes or until heated through.
Makes 8 servings.
*To defrost cut film to
vent. Microwave on HIGH power for 15 to 17 minutes.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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