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Spatzle can be used in place of potatoes or rice, and makes a wonderful companion to pork and sauerkraut. Spatzle 2 large eggs, beaten 1/2 cup milk 1 1/2 cups all-purpose flour 1/4 teaspoon salt 1/8 teaspoon ground nutmeg 2 tablespoons butter Combine eggs and milk; stir in flour, salt and nutmeg, beating until smooth. Drop dough by teaspoonfuls into large pot of boiling water (or pass through a colander). Cook 2 to 3 minutes. Drain and toss with the butter, or melt butter in skillet and gently fry spatzle until browned, about 3 to 4 minutes. Serves 4 to 6.