1/4 cup wild rice, uncooked
1/4 cup brown rice
1 1/2 cups water
1/2 cup onion, chopped
1 chicken bouillon cube
1/2 teaspoon thyme
1/4 teaspoon pepper
2 cups fresh mushrooms, sliced
1/2 cup celery, chopped
1/2 cup waterchestnuts, chopped
Combine wild and brown rice and rinse
in a strainer under cold running water for 1 minute.
In medium saucepan, combine rice mixture,
water, onion, bouillon cube, thyme and pepper. Bring to a boil
while stirring to dissolve bouillon cube; reduce heat to low
and cover. Simmer for 45 minutes.
Stir mushrooms, celery and waterchestnuts
into rice mixture. Return to boiling; reduce heat. Simmer, covered
for 10 to 20 minutes more, or until celery is just tender, stirring
occasionally.
