Easily 'dress-up' cooked
brown rice by stirring in shredded cheddar cheese and sliced
green onions.
Wisconsin
Cheddar and Onion Brown Rice
- 1 cup whole grain brown
rice
2 cups water
1/2 teaspoon salt
1 cup (4 ounces) shredded Wisconsin Aged Cheddar
1/2 cup thinly sliced green onion (with some of green)
1/4 teaspoon freshly ground pepper
- Stir together rice, water, and salt in
a heavy sauce pan; bring to boil. Reduce heat to low; cover.
Simmer until all liquid is absorbed, about 45 minutes.
- Remove from heat; let stand covered, about
5 minutes.
- Stir in cheese, green onion, and pepper.
Cover; let stand 5 minutes to melt cheese.
Makes 4 servings.
Recipe provided courtesy of Wisconsin Milk
Marketing Board, Inc.
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