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Recipe Sides for Potatoes

Salpicón Scalloped PotatoesRecipe: Salpicón Scalloped Potatoes

This extraordinary recipe for creamy scalloped potatos was created by Priscila Satkoff, Chef-owner of Salpicón Chicago.

Crispy Pesto PotatoesRecipe: Crispy Pesto Potatoes

Add an easy touch of Italian to your potatoes with refrigerated ready-to-use pesto.

Sweet Potatoes with Toasted PecansRecipe: Sweet Potatoes with Toasted Pecans

This side dish can be chilled for up to 24 hours ahead, then reheated for a low-stress, make-ahead recipe.

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