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Rice with Pine Nuts and Tri-Colored Peppers
Risotto 1
Risotto 2
Risotto Croquettes with Smoked Ham and Wisconsin Mozzarella
Risotto Primavera 1
Risotto Primavera 2
Risotto with Chives and Truffle Oil
Risotto with Fresh Mushrooms
Risotto with Wisconsin Gorgonzola
Roasted Garlic Mashed Potatoes
Roasted Garlic Potatoes
Rosemary Potatoes with Caramelized Onions
Rosemary Sugar Snap Peas
Saffron Rice Pilaf with Dried Fruit and Almonds
Salsa Grits
San Antonio Beans
Santa Fe Mashed Red Skin Potatoes
Saute of Mushrooms with Maggi Sauce
Sauteed Brussels Sprouts
Sauteed Cabbage with Bacon
Sauteed Collard Greens
Sauteed Corn with Bacon
Sauteed Green Beans
Sauteed Green Beans and Minced Shallots
Sauteed Green Beans with Fresh Thyme
Sauteed Greens with Peppers
Sauteed Kale
Sauteed Mushrooms
Sauteed Spinach with Garlic
Sauteed Sugar Peas
Sauteed Sweet Peppers
Sautéed Sweet Potatoes with Cherry and Bacon
Sautéed Vegetables
Savory Stewed Tomatoes & Blackeye Peas
Savory Vegetable Medley
Savoy Cabbage with Bacon
Schnitzel Beans
Seared Portobellos
Sesame Snow Peas
Shiitake Rice
Shredded Sweet Potato and Raisin Saute
Shrimp and Corn Maque Choux
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