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Side Dish Recipes for the Stove-Top

Linguine with Pepato
and Peppers

Macaroni and Cheese
with Basil

Penne Pasta in
Gorgonzola Cream Sauce

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Three Cheese, Bacon and Sage Mashed Potatoes

Three Pepper Oat Pilaf

Three-Pepper Rice Pilaf

Tiny Peas with Mint

Toasted Corn Polenta with Fontina Cheese

Tomato-Basil Mashed Potatoes

Top-of-the-Stove Mac and Cheese

Traditonal Slow-Cooked Baked Beans

Twice-Cooked Green Beans

Vegan Latkes

Vegetable Delight

Vegetable Florets with Cheddar Sauce

Vegetable Griddle Cakes (Latkes)

Vegetable Medley with Honey Mustard Sauce

Vegetable Saute with Warm Vinaigrette

Warm Green Beans Vinaigrette

Wheat and Barley Bowl

White Polenta with Parmigiano Reggiano

White Rice with Chiles and Tomatoes

Wild Rice with Cranberries and Caramelized Onions

Wild Rice with Duxelle Mushrooms

Wilted Winter Greens & Black-Eyed Peas

Winter Squash with Cranberry Risotto

Wisconsin Asiago and Asparagus Risotto

Wisconsin Blue Cheese Potato Pancakes with Apple Topping

Wisconsin Cheddar and Onion Brown Rice

Wisconsin Cheddar Lemon Sauce and Asparagus

Wisconsin Cheesy Spinach Spud Supreme

Wisconsin Gorgonzola Crisp Potato Pancakes

Wisconsin Gruyère Fritters with Frisée and Pear

Wisconsin Parmesan Sauce and Asparagus

Wisconsin Pesto Cheese Rice with Corn

Wisconsin Polenta and Variations

Wisconsin Romano and Roasted Garlic Mashed Potatoes

Wisconsin Smoked Gouda Risotto

Wisconsin Swiss Cheese Sauce and Vegetables

Wisconsin Swiss Cheesy Cauliflower

Yellow Potato Curry

Yellow Rice 1

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Return to Side Dish Recipes Collection

Side Dish Recipes for the Stove-Top

Linguine with Pepato and Peppers

Macaroni and Cheese with Basil

Penne Pasta in Gorgonzola Cream Sauce

Linguine with Pepato
and Peppers

Macaroni and Cheese
with Basil

Penne Pasta in
Gorgonzola Cream Sauce