| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Garlic Soup

3 garlic cloves, finely chopped
2 tablespoons vegetable oil
2 slices of white bread, diced
4 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 large egg, beaten

1. In a saucepan over medium heat cook chopped garlic cloves in oil until brown. Stir in diced slices of white bread; cook until light brown.
2. Stir in chicken broth, salt, and pepper. Heat to boiling; reduce the heat, cover, and simmer for 20 minutes. Stir part of the hot mixture gradually into beaten egg, then stir back into the soup. Boil, stirring, for 1 minute.

Makes 4 servings.

 

||| Save this Recipe on Delicious |||