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Taco seasoning mix is the key to this opening
course. Small white beans, tender zucchini and baby carrots meld
with broth and ground beef to make a hearty soup you don't have
to wait hours for.
Mexicali Vegetable
Soup
- 1/2 pound lean ground beef
1/2 cup chopped onion
2 (14.5-ounce) cans beef broth
1 (14.5-ounce) can small white beans, drained
1 cup sliced zucchini
1 cup frozen sliced carrots
1 (1.25-ounce) package taco seasoning mix
- Cook beef and onion in large saucepan
until beef is browned; drain. Add broth, beans, zucchini, carrots
and seasoning mix. Bring to a boil. Reduce heat to low; cook,
covered, for 15 to 20 minutes.
Makes 7 servings.
Recipe is the property of Nestlé®
and Meals.com, used
with permission.
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