Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Mexicali Vegetable Soup

Mexicali Vegetable SoupSmall white beans, tender zucchini and baby carrots meld with broth and ground beef to make a hearty soup you don't have to wait hours for.

Recipe Ingredients:

1/2 to 1 pound lean ground beef
1/2 cup chopped onion
2 (14.5-ounce) cans beef broth
1 (14.5-ounce) can small white beans, drained
1 cup sliced zucchini
1 cup frozen sliced carrots
1 (1.25-ounce) package ORTEGA Taco Seasoning Mix

Cooking Directions:

  1. Cook beef and onion in large saucepan until beef is browned; drain. Add broth, beans, zucchini, carrots and seasoning mix. Bring to a boil. Reduce heat to low; cook, covered, for 15 to 20 minutes.

Makes 6 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.