Pork and Bean Soup
Recipe provided courtesy of National Pork Board.
1 pound ground pork
1/2 small onion, chopped
1 (14.5-ounce) can chicken broth
1 (15-ounce) can diced tomatoes
1 (15-ounce) can pinto beans, drained and rinsed
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
- In deep saucepan, brown pork with onion.
- Stir in remaining ingredients.
- Bring to a boil, lower heat, cover and simmer for 10 minutes. Serve.
Makes 6 servings.
Recipe and photograph provided courtesy of National Pork Board.