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It's hard to beat a delicious bowl of hot soup on a cold day, but this recipe hits the mark any time of the year. Serve with warm rolls, and a green salad to make a quick and satisfying meal.

Spinach Souffle Soup

1 (12-ounce) package STOUFFER'S® Spinach Soufflé, defrosted, according to package directions
1 (14.5-ounce) can chicken broth
1/2 cup croutons

1. Cook spinach soufflé and chicken broth in medium saucepan until heated through, about 5 minutes. Top with croutons.

Makes 2 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.