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A bowl of this filling soup makes a great
evening meal. The cannellini beans provide its wonderful texture.
To enjoy its true Italian flavor, drizzle it with some olive
oil and serve it warm.
Tuscan-Style Sausage
and White Bean Soup
- 1/2 to 1 pound mild Italian sausage, casings
removed, cooked, drained and crumbled
1/4 cup (1/2 stick) butter or margarine
1/2 cup chopped onion
2 garlic cloves, finely chopped
1/4 cup all-purpose flour
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated
Milk
1 (14.5-ounce) can chicken broth
1 (15.5-ounce) can cannellini (white kidney) beans, undrained
Salt
Ground black pepper
- Melt butter in medium saucepan over medium
heat. Add onion and garlic; cook, stirring occasionally, for
1 to 2 minutes or until onion is tender.
- Stir in flour. Gradually stir in evaporated
milk and broth. Cook, stirring constantly, until mixture comes
to a boil.
- Add sausage and beans. Heat through. Season
to taste with salt and pepper.
Makes 8 servings.
Nutritional Information Per Serving (1/8
of recipe): Calories: 320 Calories from Fat: 190 Total Fat: 22
g Saturated Fat: 10 g Cholesterol: 70 mg Sodium: 830 mg Carbohydrates:
17 g Dietary Fiber: 3 g Sugars: 5 g Protein: 14 g
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
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