A spicy, super creamy vegetarian
white chili with onions, tomatoes and green chiles.
White
Chili con Queso
- 1 (10-ounce) can diced
tomatoes and green chiles
1 (8-ounce) package cream cheese, diced
1/2 cup chopped onion
1 jalapeño, seeded and chopped
1 cup heavy cream
- Tortilla chips for accompaniment
- In a medium saucepan over
medium-low heat add diced tomatoes and green chilies (with liquid),
diced cream cheese, chopped onion, and chopped jalapeno. When
melted and smooth, stir in cream; reduce to low heat, simmer
for 20 minutes. Do not boil.
- Serve with tortilla chips.
Makes 8 servings.
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