Recipes for soups that are served
chilled or at room temperature. These refreshing soups are ideal
served as a first course, as a light meal or as an elegant dessert.
Chilled
Spring Avocado-Cucumber Soup
- This chilled avocado and cucumber soup is full of fresh flavors
and bursting with colors. It is simple to make using a blender.
Garnish with finely chopped red onion, diced cucumber and chopped
fresh dill for a festive flourish that will impress friends and
family.
Chilled
Cucumber & Leek Soup
- Serve this creamy Panamanian soup as a refreshing first course
all year long. It offers a nice change from the usual gazpacho
for a cold soup choice.
California
Walnut Gazpacho
- This classic southern Spanish-style dish is the perfect warm-weather
appetizer showcasing herbed walnuts as the finishing touch.
