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Recipes for Fish & Seafood Soups & Stews

Shellfish Caldo VerdeRecipe: Shellfish Caldo Verde

Recipe by Rich Vellante, Corporate Executive Chef of Legal Seafoods in Boston, Maine.

Catfish StewRecipe: Catfish Stew

Recipe by Chef Scott Peacock of the Watershed Restaurant, as seen in the cookbook, From The Gift of Southern Cooking, by Edna Lewis and Scott Peacock.

Seafood GumboRecipe: Seafood Gumbo

For real Southern style gumbo, use blue crab meat and, serve with Tabasco sauce for those who like it hot!

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