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- To keep appetizers appealingly
hot--and you out of the kitchen--use your chafing dish and warming
trays for serving.
- Add a finishing touch to desserts
by garnishing with an ingredient used, such as lemon slices on
a lemon pie, peanuts on a peanut butter pie or chocolate curls
on a chocolate pie or cake.
- Use a vegetable peeler to strip
off spirals of citrus zest or tomato skin, and twirl into "roses"
to use as garnishes.
- To help reduce calories, use
nonfat sour cream instead of milk or cream to enrich sauces and
soups.
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