Japanese-style grilled skewers of marinated turkey with green onions and bell pepper.
1 teaspoon chicken base or bouillon granules
2 tablespoons boiling water
2 tablespoons soy sauce
2 tablespoons sherry
1 teaspoon grated gingerroot
1 garlic clove, crushed
1 pound turkey, cubed
3 green onions, cut into 1-inch pieces
1 green bell pepper, seeded and cut into 1 1/2-inch pieces
- Dissolve chicken bouillon cube in boiling water; mix in soy sauce, sherry, gingerroot, and crushed garlic clove. Add diced turkey, turn to coat, and marinate in the refrigerator for at least 4 hours.
- Thread onto skewers with green onions and green bell pepper.
- Grill over hot coals for 4 to 5 minutes on each side. Brush with the remaining marinade while grilling.
Makes 4 servings.