Mango Salsa:
1 mango, diced (1/2-inch)
1/2 cup prepared salsa
1/4 cup minced red onion
2 tablespoons fresh lime juice
Combine salsa ingredients in medium bowl;
cover and refrigerate.
Combine salt and lime peel; press onto
veal chops. Place chops on grid over medium, ash-covered coals.
Grill, uncovered, 12 to 14 minutes for medium doneness, turning
occasionally. Serve with salsa.
Makes 6 servings.
Recipe and photograph provided courtesy
of the Beef Industry Council.
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