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What kind of cheese should I serve with chili?

I'm planning on making some chili this evening. Fall is around the corner and I just feel like eating comfort food. My question is what kind of cheese goes best with chili. I'm making beef chili with kidney beans and vegetables. Any suggestions on what kind of cheese? Thank you kindly and I appreciate your help!


The most popular cheese to serve with a steaming bowl of chili is cheddar cheese, personal preference would dictate whether it be mild, medium or sharp cheddar. Monterey or pepper Jack cheese would be another good choice. And, then there are slices of American processed cheese that melts like no other cheese around.

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