Asian Turkey Lettuce Wraps
Ground turkey breast with red bell pepper, green onions,ginger and almonds, rolled in a lettuce leaf.
1 pound Honeysuckle White Ground Turkey Breast
1 teaspoon vegetable oil
1 red bell pepper, diced
1/2 cup green onions, sliced
1 1/2 tablespoons ginger root, finely grated
3 cloves garlic, minced
1 tablespoon soy sauce
1/2 teaspoon red pepper flakes
1/3 cup hoisin sauce
1/4 cup sliced almonds, toasted
8 iceberg lettuce leaves, washed, dried, chilled
- Sauté bell pepper in vegetable oil for two minutes. Add turkey, green onions, ginger, red pepper flakes and garlic. Stir while cooking for 5 minutes, until turkey is no longer pink.
- Add soy sauce and hoisin sauce. Heat thoroughly for one minute.
- Place 1/8th of turkey mixture into each lettuce leaf. Roll up tightly and serve immediately.
Makes 8 servings.
Nutrition Facts:Amount Per Serving; Calories: 118; Calories from fat: 23; Total fat: 3 gm; Saturated fat: 0 gm; Cholesterol: 35 mg; Sodium: 555 mg; Carbohydrate: 9 gm; Protein: 15 gm
Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.