Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Duxelles and Soft Blue al Fresco

No recipe image available.Serve duxelles (finely chopped mushrooms) at room temperature with baguette sliced and crackers.

Recipe Ingredients:

2 tablespoons butter
2 tablespoons finely chopped onion
1 clove garlic, minced
1 pound mushrooms, minced
8 ounces Wisconsin Soft Blue cheese
2 tablespoons chopped parsley

Cooking Directions:

  1. Melt butter in 10-inch skillet over medium heat. Mix in onion and garlic. Cook and stir until onion is golden. Add mushrooms; cook, stirring often, until most of the moisture is evaporated and mixture is paste-like. Cool to room temperature. (Cover and chill if made in advance.)
  2. Place cheese on plate; spoon duxelles around cheese. Sprinkle with parsley.
  3. Serve at room temperature with baguette slices and crackers.

Makes 8 appetizer servings.

Tip: Mushrooms can be minced in a food processor. With motor running, gradually add mushrooms to work bowl through feed tube. Be careful not to over process.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.