Ham and Asparagus Roll-Ups
These appealing appetizers are very easy, simply spread seasoned cream cheese on thinly sliced ham, place a spear of asparagus at one end and roll it up.
10 ounces asparagus, fresh or frozen
2 (8-ounce each) packages cream cheese softened
2 teaspoons horseradish
2 teaspoons Dijon-style mustard
1/2 teaspoon Worcestershire sauce
1 pound ham thinly sliced
- Cook asparagus until crisp-tender.
- Mix together cream cheese, horseradish, mustard and Worcestershire sauce.
- On each slice of ham spread a thin layer of cheese mixture. Place one spear of asparagus at one end of ham slice, and roll up, jelly roll-style.
- Serve as is, or slice into bite-sized pieces. Chill.
Makes 8 to 10 appetizer servings.