Apricot Honey Oat Bar Cookies
With wholesome goodness like oats, wheat germ, dried apricots, and naturally sweetened with honey, you can feel good about treating your children with these bars.
1 1/2 cups old-fashioned rolled oats, uncooked
1/2 cup finely chopped dried apricots
1/2 cup honey
1/4 cup nonfat plain yogurt
2 large egg whites
2 tablespoons wheat germ
2 tablespoons all-purpose flour
3 tablespoons butter or margarine, melted
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon salt
- Preheat oven to 325°F (160°C). Spray 8-inch square baking pan with nonstick cooking spray.
- Combine all ingredients in large bowl; mix well. Spread mixture evenly into prepared pan.
- Bake about 25 minutes or until center is firm and edges are lightly browned.
- Cool and cut into 2-inch squares.
Makes 16 bars.
Recipe courtesy of the National Honey Board.