Beef and Scallop Sauté
Quick and easty, this beef and scallop stir-fry is ready in a matter of minutes.
2 tablespoons peanut oil
1 teaspoon minced garlic
1 pound stew beef, diced
3/4 pound scallops
1 tablespoon water
1/8 teaspoon ground ginger
1/8 teaspoon red pepper flakes
1 teaspoon salt
1/8 teaspoon freshly ground white pepper
- In a skillet heat peanut oil until almost smoking. Add chopped garlic clove and diced stew beef, stir-fry for 2 to 3 minutes.
- Stir in scallops, and stir-fry for about 30 seconds.
- Add water, ginger, red pepper flakes, salt, and white pepper. Stir-fry for another 20 to 30 seconds.
Makes 4 servings.