Beef Steak & Vegetables For Two
An easy and delicious steak dinner for two, complete with vegetables, prepared on the grill in less than 20 minutes.
2 (about 1 1/4 pounds) boneless beef top loin steaks, cut 1-inch thick
2 teaspoons olive oil
1/2 teaspoon dried Italian seasoning
1 medium yellow squash, sliced diagonally (3/4-inch)
1 medium zucchini, sliced diagonally (3/4-inch)
2 tablespoons freshly grated Parmesan cheese
Salt and freshly ground black pepper
- Combine oil and Italian seasoning; brush on vegetables. Sprinkle with Parmesan cheese.
- Place beef steaks and vegetables on grid over medium, ash-covered coals. Grill, uncovered, 15 to 18 minutes for medium rare to medium doneness and until vegetables are tender, turning occasionally.
- Carve steaks. Season beef and vegetables with salt and pepper to taste.
Makes 2 servings.
Tip: More than two to serve? Increase the recipe to fill your need.
Recipe and photograph provided courtesy of the Beef Industry Council.