Beef Tips and Noodles
Grandma would be proud of these beef tips slowly simmered in rich coffee and red wine. Serve with oven roasted vegetables. Finish your meal with a fresh baked pumpkin pie from your local supermarket bakery.
1 cup brewed TASTER'S CHOICE® 100% Pure Instant Coffee, made very strong
3 pounds beef tips, seasoned with salt and ground black pepper
4 tablespoons all-purpose flour
4 tablespoons olive oil
2 cups sliced onions
3 cloves garlic, minced
1/2 cup red wine
1/2 cup water
1/2 teaspoon dried rosemary
1/2 teaspoon crushed dried oregano
Hot cooked noodles for accompaniment
- Heat oil in a heavy, deep saucepan. Toss flour and beef together and add to hot oil. Brown on all sides. Add onions and garlic; cook 5 minutes. Add coffee, wine, water, rosemary and oregano; stir and scrape pan bottom to loosen any browned bits of meat. Bring to a boil and reduce heat to a simmer.
- Cook covered for 80 to 90 minutes or until meat is tender. Salt and pepper to taste and serve over noodles.
Makes 6 servings.
Recipe is the property of Nestlé® and Meals.com, used with permission.