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Blaised Beef

No recipe image available.Bravo's "Top Chef: Chicago", chef and restaurateur Richard Blais offers his signature "Blaised Beef" recipe and encourages all inspired home cooks to get into the kitchen and start making magic.

Recipe Ingredients:

1 pound beef tenderloin, trimmed
1 sprig fresh rosemary
1 sprig fresh thyme
2 cloves fresh garlic
2 tablespoons olive oil
4 tablespoons butter or bacon fat
Salt and black pepper to taste

Cooking Directions:

  1. Dry the filet with paper towels and season aggressively with salt and black pepper.
  2. Heat olive oil in an oven-proof pan and sear the meat.
  3. While browning all sides of the filet, add herbs, garlic and butter or bacon fat.
  4. Baste the filet with the butter/oil mixture until all sides are browned.
  5. Place pan in a 325°F (160°C) oven and cook until the meat reaches an internal temperature of 135°F.
  6. Remove from the oven and rest for 10 minutes.
  7. Serve with roasted potatoes and seasonal vegetables.

Makes 2 servings.

Recipe provided courtesy of; through ARA Content.