Budget Beef Stroganoff
This delicious version of the classic dish is great for entertaining...and it won't break your budget. Recipe submitted by Tammy Evans of 29 Palms, California.
2 pounds round steak
1 teaspoon salt
1/8 teaspoon ground black pepper
1 onion, sliced
1/4 teaspoon garlic salt
1 tablespoon Worcestershire sauce
1 1/2 cups beef broth
1 tablespoon tomato catsup
1/4 pound fresh mushrooms, sliced
1/3 cup all-purpose flour
1 cup sour cream
- Cut steak into 1/4-inch strips. Coat with salt and pepper. Put into bottom of slow-cooking pot or crockpot with onion.
- Mix garlic, Worcestershire sauce, broth and catsup. Pour over meat. Cover and cook on low for 6 to 8 hours.
- Turn control to high. Add mushrooms.
- Dissolve flour in small amount of water. Add to meat mixture, stirring until blended. Cook on high for 15 minutes or until slightly thickened. Stir in sour cream. Turn off. Serve with rice or noodles.
Makes 6 servings.